Dining in, dining out and everything in-between!
Thanks for stopping by! I’m a gal that enjoys exploring and participating in the food, wine and culinary scene in Central Florida in my off hours. I started the local wine education group, Orlando Uncorked with the goal of making wine
Did you know Taste Cook Sip is writing new posts, recipes and more over at www.HypeOrlando.com? What is Hype Orlando, you wonder? A new community of bloggers on a platform owned by the Tribune Company, publishers of The Orlando Sentinel.
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May is National Egg Month and we are winding up our breakfast fun with a quick and zesty Guacamole, Feta and Egg Breakfast Sandwich. It can be assembled in minutes, can be made with eggs cooked to your preference and you
We are winding down BrunchWeek and hope that you have inspiration for many delicious meals. My last dish tastes decadent, but is completely guilt free. Really, is there anything better? The yogurt custard comes together quickly and can be customized
This lovely Orange Blossom Olive Oil cake is a perfect centerpiece to any brunch table. The olive oil prevents the cake from tasting overly sweet, I used a popular brand from California to lend a fruity, yet peppery note to