Vanilla Yogurt Custard Tartlettes with Roasted Grapes #BrunchWeek

May 9, 2015 | Posted in Cooking | By

We are winding down BrunchWeek and hope that you have inspiration for many delicious meals. My last dish tastes decadent, but is completely guilt free. Really, is there anything better? The yogurt custard comes together quickly and can be customized

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Orange Blossom Olive Oil Cake with Mango Citrus Glaze #BrunchWeek

May 7, 2015 | Posted in Cooking | By

This lovely Orange Blossom Olive Oil cake is a perfect centerpiece to any brunch table. The olive oil prevents the cake from tasting overly sweet, I used a popular brand from California to lend a fruity, yet peppery note to

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Caramelized Onion, Swiss Chard, Mushroom and Alpine Cheddar Croissant Strata for #BrunchWeek

May 4, 2015 | Posted in Cooking | By

There are few things I love more than a leisurely brunch, so when I heard about BrunchWeek hosted by Terri from Love and Confections and Shaina from Take A Bite Out Of Boca, I was excited to create some special recipes. I

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