Broissants Now Available at Peterbrooke Chocolatier of Winter Park

August 31, 2013 | Posted in Around Town, Brunch | By

After weeks of testing and refining their recipe and hunting for the perfect name, Peterbrooke unveils the Broissant- a croissant-donut hybrid. Made in-house by pastry chefs, the chocolate kitchen is putting its own spin on the pastry taking the nation

Read More...

Battle: Croissant-Doughnut (like a Cronut) Cask & Larder vs. Peterbrooke Chocolatier of Winter Park

August 18, 2013 | Posted in Uncategorized | By

Winner: Peterbrooke Chocolatier of Winter Park Why: Cask & Larder’s sauce-filled pastry was not completely cooked through towards the middle, you can see a glob of uncooked dough in the upper picture. Of the three orders (2 pastries per order)

Read More...