Broissants Now Available at Peterbrooke Chocolatier of Winter Park
August 31, 2013 | Posted in Around Town, Brunch | By Lisa Wilk
After weeks of testing and refining their recipe and hunting for the perfect name, Peterbrooke unveils the Broissant- a croissant-donut hybrid. Made in-house by pastry chefs, the chocolate kitchen is putting its own spin on the pastry taking the nation