Hatch Chiles Create Slow Burn Around Orlando
September 2, 2013 | Posted in Cooking | By Lisa Wilk
Freshfields Farms has them, The Fresh Market does too. Hatch Chiles, the pepper from New Mexico with a cult-like following of devotees. I have several friends that have the tasty chiles shipped frozen from New Mexico, others who enjoy the
Experiment: Zyliss Julienne Peeler And Zucchini “Noodles”
August 26, 2013 | Posted in Cooking | By Lisa Wilk
Look closely, this bowl of angel hair pasta is mixed with ribbons of Zucchini. If you have a mandolin, creating fine strands of zucchini is fast work. However, for a quick weeknight meal the heavier equipment usually stays in the
Cooking Up A Storm Of Italian Favorites Part 1- Recipes
August 15, 2013 | Posted in Cooking | By Lisa Wilk
If you read my cooking up a storm post here, you may have wanted the recipes. Here they are, I hope you enjoy! Lisa’s Super Easy Italian meatballs This is my variation of an Italian mother’s recipe for meatballs. Everyone
Cooking Up A Storm Of Italian Favorites Part 1
August 11, 2013 | Posted in Cooking | By Lisa Wilk
I tend to be a ‘throw it in the pan’ type of cook since I’m comfortable in the kitchen. I watched Julia Child on TV as a wee child, I then started reading and collecting cookbooks early in life. I
Basil, Basil, Basil!
August 7, 2013 | Posted in Cooking | By Lisa Wilk
I enjoy growing herbs in the yard for cooking, it’s pretty rewarding to pop outside for a few minutes and return with a handful of something that you’d pay decent money for at the grocery store. Here in Florida, we