Follow Lisa Wilk on foodie adventures as I seek out the best travel eats.
Recent trips include Havana, Cuba; Juneau, Alaska; Temecula & San Diego, California; San Francisco, California; Napa Valley, California; Seattle, Washington; Billings, Montana; Red Lodge, Montana; Moab, Utah; Niagara-on-the-Lake, Canada; Los Angeles, California; Washington, DC; Baltimore, Maryland; Fingerlakes and Seneca Lake, New York; Salt Lake City, Utah; Nantahala National Forest, North Carolina, and New York City, New York.
Russ & Daughters iconic lox and bagels, my way! New York City, NY
I grew up living throughout the US and connected with regional specialties and cuisines early in life. To this day I cannot visit Chicago without getting a deep dish pizza or Maryland without feasting on succulent blue crab. Those regional flavors pull me to revisit my favorites and seek out new local dishes when I travel. My camera always eats first!
Lobster bisque at Bull & Bear located in the Waldorf Astoria Orlando
We all gotta eat- why not eat great?!
Whether it’s fancier service with chef-driven cuisine or a casual setting with fresh ingredients prepared simply- I’m always searching for a Destination with Good Eats!
The Raglan Risotto is vegetarian-friendly, topped with micro greens and a crunchy parmesan crisp! Add Sea Scallops for a gourmet pescatarian entree. Enjoy this dish at Raglan Road in Disney Springs.
Mx Taco Chef & Owner Ryan Manning, formerly of the Ritz Carlton. Chef Ryan’s travel and work with the Mexican Consulate inspired his passion for Mexican cuisine.
I love capturing delicious dishes to inspire your foodie travel and inspire my cooking when at home. Join me as I explore delicious dishes and speak with chefs and restauranteurs to get their approach to cooking and insights to creating these drool-worthy dishes.
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