Top 5 Friday
September 6, 2013 | Posted in Around Town, Uncategorized | By Lisa Wilk
On my radar this week: Magical Dining Month: The Little Kitchen previews Napa at The Peabody Pulse of Central Florida: Things are coming along at East End Market! It’s September! Bring on the Pumpkin Beers! Mac and Cheese gets a
Hatch Chile Mac and Cheese
September 4, 2013 | Posted in Cooking | By Lisa Wilk
Lisa’s Mac and Cheese Many cheesy notes: By making the Bechamel sauce and using Fat Free (or 1%) milk and Fat Free half and half, you can cut down on the fat in this very rich dish. I’ve been using
Hatch Chiles Create Slow Burn Around Orlando
September 2, 2013 | Posted in Cooking | By Lisa Wilk
Freshfields Farms has them, The Fresh Market does too. Hatch Chiles, the pepper from New Mexico with a cult-like following of devotees. I have several friends that have the tasty chiles shipped frozen from New Mexico, others who enjoy the