John Rivers Southern Cowboy Cookbook Signings With 4 Rivers Smokehouse’s Mail-order Smoked Thanksgiving Turkey
November 4, 2013 | Posted in Cooking | By Lisa Wilk
The Southern Cowboy, the first cookbook written and curated by Chef-Owner John Rivers of 4 Rivers Smokehouse hit shelves on November 1. Featuring more than 80 recipes accompanied by personalized anecdotes, the 217 page cookbook reveals the story of a corporate