November 25, 2013 | Posted in:Around Town, Volunteer Opportunity

GoldenCorral_DigitalCollateral_Eblast_HelpingsFromTheHeart_v3

GOLDEN CORRAL HOSTS 21ST ANNUAL

“HELPINGS FROM THE HEART” THANKSGIVING FEAST

More Than 25,000 Meals Anticipated To Be Served At the Salvation Army

Serving the Orlando community for more than 20 years, Golden Corral announces its 21st annual “Helpings from the Heart” Thanksgiving dinner on Thursday, November 28, 2013. Anticipated to serve more than 25,000 meals on Thanksgiving Day, Eric Holm president of Metro Corral Partners, founded the concept to give back to the community and return the favor to The Salvation Army, which provided a Thanksgiving meal to the Holm family many years ago when he was a child. “Year-round we are witness to what joy a hearty meal brings to people,” says Holm. “On one of the biggest eating holidays of the year, we feel blessed that we can not only share in the experience, but most importantly ensure our Central Florida community is fed.”

Last year more than 1,100 Salvation Army volunteers arrived throughout the day to help serve meals. This year, guests will be treated to an abundant buffet of turkey, ham and all the traditional fixings that comprise a Thanksgiving dinner. Fall-inspired desserts like pumpkin pie will be served with more playful sweets like cotton candy available for children. Prepared meals are also available to-go.

“On Thanksgiving day, we see the community at its best,” said Major Mark Woodcock of The Salvation Army, Orlando Area Command regarding last year’s the event. This year the need is just as great, if you would like to volunteer please call 407.423.8581 to help the Salvation Army feed even more of Orlando’s less fortunate.

Thursday, November 28, 2013
Salvation Army Gymnasium
440 W. Colonial Drive
Orlando, FL 32804

Meals start at 11 a.m. and will be served through 5:00 p.m. This event is complimentary and open-to-the-public.

For more information or to volunteer, please call 407.423.8581

Hello, I'm Lisa Wilk! I'm a freelance food, wine and travel writer, photographer and presenter based out of Orlando, FL. While covering local restaurants and food events in the #1 tourist destination in the US, I find endless cooking inspiration when dining out. You'll often find me in the kitchen putting my own spin on those elevated chef creations to enjoy at home and when entertaining. I have a love and enthusiasm for wine, wine education and wine pairing. Find me about town teaching and demystifying wine as part of the popular @TheTastyTrio in the popular Wine, Cheese and Chocolate Perfectly Paired program series I've co-developed. Taste, Cook and Sip along with me on Twitter and Instagram at @TasteCookSip and @WineChix! Cheers!

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