January 29, 2014 | Posted in:Brunch, Special Events
Opulent chandeliers grace La Coquina, which overlooks the beautiful grounds of the Hyatt Regency Grand Cypress.
The Hyatt Regency Grand Cypress is pulling out all of the stops for it’s 30th anniversary celebration, including bringing back Orlando’s most beloved brunch at La Coquina on Sunday, February 2nd from 10:30 AM to 2:00PM. The beautiful space remains unchanged and has been used for weddings and private events since the popular brunches ceased in 2012. I had the pleasure of sitting down with Executive Chef Kenneth Juran, who headed up La Coquina for 20 years, along with Sunshine Baker of Cravel Local.
Four types of American caviar will be featured at the Coquina Encore Brunch on 2/2/2014.
During our tour of the facility we were shown the spacious kitchen where guests will start their decadent brunch by choosing from an expansive fresh seafood display including chilled shellfish and four distinct American caviar, which will have the traditional accompaniments of blini and a shallot crème fraiche.
Dover Sole With Lemon Herb Butter
The La Coquina culinary team will present numerous staffed food stations inside of the kitchen featuring cheeses and antipasti, seasonal fruits and various cold salads. Diners will also be able to select from many popular 1984 themed, prepared to order entrees. A sampling of the impressive entree menu includes Dover Sole With Lemon Herb Butter, Parsley Crusted Rack of Lamb with Mint Pesto and perfectly done Beef Wellingtons. Sous Chef Tournant, Kyle Anderson, presented each for us to sample and discussed his enjoyment of having the classic and elaborate entrees on the anniversary menu. Ms. Baker does a lovely job of describing the classic dishes and preparations here.
Parsley Crusted Rack of Lamb with Mint Pesto
Classic Beef Wellington.
While enjoying the elaborate brunch, one should remember to save room for dessert! The dessert display planned by Executive Pastry Chef, Steven Rujak, will be something of dreams- with an expansive showcase of handmade chocolates, chocolate dipped berries, French macaroons, mini tarts and many unique pastries. We sampled several and there is no way to pick a favorite.
Passion Fruit tarts, French macaroons and pastries made by the Hyatt Regency Grand Cypress pastry team.
Decadent chocolate confections made by the Hyatt Regency Grand Cypress pastry team.
After your brunch, linger and take in the recent renovations throughout the property. Allow some time to stroll the picturesque walking paths and consider taking advantage of one of the many anniversary weekend specials offered by The Hyatt Regency Grand Cypress, including room discounts and the Hemingway’s 30th Anniversary Dinner.
A private beach overlooking Lake Windsong. Enjoy a chaise or engage in a game of volleyball!
Guests of the Hyatt Regency Grand Cypress may take full advantage of all of the amenities the property offers, including the Pitch & Putt!
Enjoy a relaxing afternoon pool-side or in one of the many secluded enclaves. A festive beverage is just a push button away!
La Coquina 30th Anniversary Encore Sunday Brunch – currently taking wait-list reservations at (407) 239-3830.
Disclosure: I was a guest in connection with a media preview tasting at La Coquina. No other form of compensation was received and the opinions in this post are my own. Cheers!
[contact-form][contact-field label=’Name’ type=’name’ required=’1’/][contact-field label=’Email’ type=’email’ required=’1’/][contact-field label=’Website’ type=’url’/][contact-field label=’Comment’ type=’textarea’ required=’1’/][/contact-form]
Lisa Wilk
Hello, I'm Lisa Wilk! I'm a freelance food, wine and travel writer, photographer and presenter based out of Orlando, FL. While covering local restaurants and food events in the #1 tourist destination in the US, I find endless cooking inspiration when dining out. You'll often find me in the kitchen putting my own spin on those elevated chef creations to enjoy at home and when entertaining. I have a love and enthusiasm for wine, wine education and wine pairing. Find me about town teaching and demystifying wine as part of the popular @TheTastyTrio in the popular Wine, Cheese and Chocolate Perfectly Paired program series I've co-developed. Taste, Cook and Sip along with me on Twitter and Instagram at @TasteCookSip and @WineChix! Cheers!
1 Comment
- Taste Cook Sip | Top 5 Friday - […] Hyatt Regency Grand Cypress Celebrates 30 Years With Hemingway’s Grand Three-Course Dinner And… […]
*
Leave a Reply