Maple Bacon Deviled Eggs
Using the Florida Pure Maple Bacon Sea Salt imparts a smoke flavor without the use of bacon, perfect for picnics and gatherings when you may not be aware of dietary restrictions and preferences. Florida Pure Maple Bacon Sea Salt is vegan and vegetarian friendly, using hickory smoke and a scant amount of maple sugar to acheive it's flavor. I hope you enjoy my small batch, easy deviled egg recipe and you make them throughout the spring picnic and summer barbecue season!
Servings: 6
Equipment
- Medium Mixing Bowl
- Knife
- Spatula, Spoon or Fork
- Optional: Food Processor
Ingredients
- 6 Large eggs hard boiled, cooled, peeled
- 1 tsp Florida Pure Maple Bacon Sea Salt + more to garnish
- 1 tsp Sriracha powder
- 2 tbsp Plain Greek yogurt
- 2 tbsp Regular, olive oil, or light mayonnaise
- 1-3 tsp Dijon mustard, to taste
- 1 tsp Green olive or pepperonci pepper brine
- Freshly ground white pepper, to taste
Instructions
- Prepare the eggs - Slice eggs lengthwise; pop the yolks into a medium-sized prep bowl (or food processor bowl), and arrange the whites on a plate.
- Prepare the egg yolk mixture - To the bowl, add the mayonnaise, yogurt, dijon mustard, Olive or Pepperoncini pepper brine, sriracha powder, Florida Pure Maple Bacon Sea Salt, and pepper.
- Use the tines of a fork or a spoon (or food processor) to smash and blend the egg yolk mixture until a smooth, creamy consistency is achieved. Season with extra Florida Pure Maple Bacon Sea Salt and ground pepper to taste.
- Finish the deviled eggs - Pipe or spoon the yolk mixture into the egg white halves. Top with a sprinkle of Florida Pure Maple Bacon Sea Salt as garnish.